Which of the following statements is the correct definition of muscle strength?

A) It is the ability of a joint to move freely through a full range of motion.
B) It is the proportion of fat, protein, and water in a muscle.
C) It is the ability to sustain prolonged exercise.
D) It is the ability to produce force for a brief period of time.


D

Nutritional Science

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What is the leading cause of death in the United States?

a. kidney disease b. stroke c. accidents d. cancer e. heart disease

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Treatment for diabetes includes regulating:

a. the timing of meals. b. the composition of meals. c. the amount of exercise. d. insulin or oral medications. e. All of the above

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Vitamins may be lost when food is processed. When these vitamins are added back to the processed food at the same or higher level, the food is said to be:

a. enhanced. b. fortified. c. enriched. d. supplemented.

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Antidiuretic hormone (ADH) is a hormone used to influence water retention at the kidneys.

a. true b. false

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