Which of the following hunger-relief organizations involves the Healthy Food Bank, which is an interactive group providing tools and resources for both public health and food banking professionals?
a. WhyHunger
b. Oxfam America
c. Congressional Hunger Center
d. Bread for the World
e. Feeding America
Answer: E
You might also like to view...
The term natural is defined by the FDA and means that the food contains no artificial ingredients
a. True b. False Indicate whether the statement is true or false
The treatment for celiac disease is long-term steroid therapy.
Answer the following statement true (T) or false (F)
Federal oversight of food safety
A) is primarily the responsibility of the Environmental Protection Agency. B) is coordinated by a robust Food Safety Working Group, which has been meeting at least quarterly since 2011. C) has reduced by half the incidence of foodborne illness from six major bacterial culprits since 2011. D) is fragmented among over a dozen federal agencies.
189-lb male, collegiate athlete does not want to change body composition. The transition period consists of no physical training. Training Year Sept Oct Nov Dec Jan Feb Mar Apr May June July Aug Preparation Competition Transition General training; focus on endurance Specific training; focus on increasing power and strength Practice races Racing season Active recovery During a specific training
period of the preparation cycle, this athlete engages in rigorous training nearly every day. What would best estimate his energy expenditure? A) 31 kcal/kg/day B) 38 kcal/kg/day C) 41 kcal/kg/day D) 45 kcal/kg/day