Describe each of the components of the nutrition care process model, including the outermost ring, the inner adjoining ring, and the central core
The central core of the nutrition care process model is the relationship between the patient and the dietetics professional. The outer ring identifies environmental factors that can have an impact on the ability of the client to receive and benefit from the interventions of nutrition care. The inner adjoining ring recognizes the strengths that dietetics practitioners bring to the nutrition care process.
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All the organs and glands associated with the ingestion and digestion of food make up the ________.
Fill in the blank(s) with the appropriate word(s).
The shorter chain fatty acids are ____
a. typically saturated b. trans fats c. harder at room temperature d. softer at room temperature e. melt at a higher temperature
People over the age of 65 years are more likely to live the longest if they have a BMI range of _____ kg/m2
a. 18–20 b. 21–23 c. 23–25 d. 26–29 e. 30–33
What are coenzymes, and which vitamins play this role in the body?
What will be an ideal response?