The shorter chain fatty acids are ____

a. typically saturated
b. trans fats
c. harder at room temperature
d. softer at room temperature
e. melt at a higher temperature


d

Nutritional Science

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A simple carbohydrate source would be:?

A)bread.? B) rice. C) pasta. D) fruit. E) legumes.

Nutritional Science

The occurrence of _____ is unrelated to obesity.

A. type 1 diabetes B. infertility C. type 2 diabetes D. polycystic ovary syndrome E. metabolic syndrome

Nutritional Science

What food could you eat with brown rice to make sure you receive all of the amino acids your body needs?

a. black beans b. sliced almonds c. tofu d. all options are correct

Nutritional Science

Which of the following characteristics increases a person's risk of cardiovascular disease (CVD)?

A. Type 2 diabetes B. Asian ancestry  C. Higher than average intakes of calcium D. Female sex

Nutritional Science