The shorter chain fatty acids are ____
a. typically saturated
b. trans fats
c. harder at room temperature
d. softer at room temperature
e. melt at a higher temperature
d
Nutritional Science
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The occurrence of _____ is unrelated to obesity.
A. type 1 diabetes B. infertility C. type 2 diabetes D. polycystic ovary syndrome E. metabolic syndrome
Nutritional Science
What food could you eat with brown rice to make sure you receive all of the amino acids your body needs?
a. black beans b. sliced almonds c. tofu d. all options are correct
Nutritional Science
Which of the following characteristics increases a person's risk of cardiovascular disease (CVD)?
A. Type 2 diabetes B. Asian ancestry C. Higher than average intakes of calcium D. Female sex
Nutritional Science
A simple carbohydrate source would be:?
A)bread.? B) rice. C) pasta. D) fruit. E) legumes.
Nutritional Science