A disadvantage of using a food record is:
a. the time involved in keeping one.
b. it increases awareness of one's food choices.
c. the process does not rely on a person's memory.
d. it may provide more information than is needed.
a
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The community dietician coordinates, directs, manages, and evaluates the nutrition of programs in government agencies
a. True b. False Indicate whether the statement is true or false
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