Jerry's height is 70 inches. What is his approximate height in centimeters?
A. 150 cm
B. 225 cm
C. 125 cm
D. 178 cm
Answer: D
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Which of the following is a characteristic of free radicals?
a. They are destroyed by cigarette smoking. b. They arise from normal metabolic reactions. c. They typically stop chain reactions associated with the production of peroxides. d. They are known to accumulate even in the presence of abundant antioxidant nutrients. e. They are more common in infants and children than adults and the elderly.
A clinical dietitian attends a nutrition conference and another dietitian presents her research in a specific area of nutrition science. The clinical dietitian then implements what she has learned into practice at her facility. This is an example of:
A. evidence-based practice B. outcomes research C. nutritional diagnosis D. the nutrition coding process E. the decision-making process
Considering the following smoke points of various fats, which would be the best to use for frying?
A. 300* F B. 325* F C. 375* F D. 400* F
Which kind of food is most appropriate for an underweight individual who needs to gain weight??
A) ?avocados B) ?donuts C) ?dried apricots D) ?chocolate