Calcitriol can stimulate the absorption of calcium from the intestines by enhancing synthesis of ____and related proteins
A) ?calsequestrin
B) ?calcitonin
C) ?calmodulin
D) ?calbindin
D
Nutritional Science
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An essential step in production control that ensures quality but is often overlooked is: a. taking and recording the temperature of food
b. properly preparing the product. c. tasting the product. d. surveying the customers.
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Diseases affecting the liver or the ________ can interfere with the activation of vitamin D and produce symptoms of deficiency.
a. skin b. pancreas c. intestines d. kidneys e. stomach
Nutritional Science
What are the dietary recommendations for reducing the risk of Alzheimer's disease?
What will be an ideal response?
Nutritional Science
_______________ occurs when a lymphocyte fails to respond when stimulated by its antigen-specific receptor
Fill in the blank(s) with correct word
Nutritional Science