An essential step in production control that ensures quality but is often overlooked is:
a. taking and recording the temperature of food
b. properly preparing the product.
c. tasting the product.
d. surveying the customers.
c
Nutritional Science
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Discuss the characteristics of binge-eating disorder. What is known about its treatment?
What will be an ideal response?
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What type of poultry is recommended for moist-heat cooking methods?
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About ________ children worldwide have lost one or both parents to HIV/AIDS
A) 750,000 B) 500,000 C) 7 million D) 16 million
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The Nutrition Facts panel of the food label must routinely provide information about all of the following nutrients except:
A) fiber. B) vitamin B. C) trans fat. D) vitamin A.
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