The accompanying figure is the product of a:
a. phase-contrast light microscope.
b. Nomarski differential interference microscope.
c. transmission electron microscope.
d. scanning electron microscope.
e. confocal fluorescence microscope.
D
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Why would a diet containing unsaturated fats that form triglycerides be better for an athlete when considering energy levels and health?
A. Unsaturated fats are packed closer together, making them higher in energy storage levels and fluid within the body. B. Saturated fats have double bonds, making them harder to break down for energy release and creating artery clogging structures. C. Saturated fats are packed closer together, making their breakdown for energy release less efficient and forming unnecessary fat deposits. D. Unsaturated fats have a linear structure, making them easy to break down and releasing high amounts of energy when glucose levels are low.
The primary consumer is also
a. the second link in a food chain. b. a herbivore. c. an animal. d. a herbivore and an animal. e. the second link in a food chain as well as an herbivore and an animal.
According to the cohesion-tension mechanism of water transport, why does cohesion occur?
a. because water molecules tend to form hydrogen bonds with each other b. because water is pushed into the xylem by bulk flow c. because waxy coatings on the insides of xylem keep water molecules together in the xylem d. because evaporation removes water from the leaves
The cardiovascular system consists of the ________ and ________
Fill in the blank(s) with correct word