Which of the following foods is naturally a rich source of polyunsaturated fatty acids?
A. Corn oil
B. Ground beef
C. Whole milk
D. Raw carrots
Answer: A
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As the temperature of foods or beverages falls below 68°F or rises above 86°F, it becomes easier to distinguish their tastes accurately.
Answer the following statement true (T) or false (F)
Subatomic units that are positively charged are called _____
a. electrons b. neutrons c. molecules d. protons
What effect on fertility has been seen in overweight and obese men??
A) ?decreased sperm counts B) ?elevated testosterone levels C) ?loss of body hair D) ?erectile dysfunction
The procedure for receiving food products: a. is usually delegated to another department
b. almost always includes dealing with damaged goods. c. does not involve the use of specialized equipment. d. differs from the procedure for receiving other types of products.