The procedure for receiving food products:
a. is usually delegated to another department
b. almost always includes dealing with damaged goods.
c. does not involve the use of specialized equipment.
d. differs from the procedure for receiving other types of products.
d
Nutritional Science
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Certified organic farms must avoid the use of synthetic fertilizers and toxic pesticides
Indicate whether the statement is true or false
Nutritional Science
Your skin can turn yellow or orange if you frequently consume foods that are high in
A) selenium. B) beta-carotene. C) vitamin C. D) chlorophyll.
Nutritional Science
Chemically, lactose is a _____
a. monosaccharide b. disaccharide c. dextrose d. polysaccharide e. starch
Nutritional Science
Beta-carotene is a form of:
a. folic acid. b. vitamin A. c. vitamin C. d. vitamin E.
Nutritional Science