John, a senior in high school, routinely consumes 4-5 soft drinks daily and almost no dairy products. What is he at increased risk for developing?
a. Magnesium toxicity and potentially obesity
b. Potassium toxicity and potentially rickets
c. Phosphorous toxicity and potentially loss of muscle tissue
d. Calcium deficiency and demineralization of bone
d
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What system was developed by government regulatory agencies and the food industry to help identify and/or control food contamination and foodborne disease?
a. The Two-Forty-One-Forty rule b. Safe Handling Certification Program c. Hazard Analysis Critical Control Points d. North American Residue Monitoring Program e. Precautionary Principle
The signs and symptoms of cancer cachexia include:
a. weight loss, muscle wasting, and anorexia. b. insomnia, headaches, and vomiting. c. diarrhea, muscle spasms, and cramping. d. weight gain, slow metabolism, and delayed digestion.
Which of the following is treated with azithromycin?
a. Mycobacterium avium complex b. candidiasis c. hepatitis C d. herpes simplex
How does the National Student Campaign Against Hunger and Homelessness work to end food
insecurity in the United States? A) training students to meet the immediate needs of the hungry B) subsidizing basic farm commodities for people in poverty C) training consumers to recognize Fair Trade certified products D) training farmers in green revolution methods