What system was developed by government regulatory agencies and the food industry to help identify and/or control food contamination and foodborne disease?
a. The Two-Forty-One-Forty rule
b. Safe Handling Certification Program
c. Hazard Analysis Critical Control Points
d. North American Residue Monitoring Program
e. Precautionary Principle
ANS: C
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Which of the following is a function of chloride?
A. Participates in digestion B. Activates enzymes C. Mineralizes bone D. Neutralizes free radicals
Rice is a staple in the diet of which of the following ethnic groups?
A) Alaskan B) Native American C) Mexican D) Chinese
What is the recommended minimum duration of exercise to achieve aerobic fitness?
A) 5 minutes B) 15 minutes C) 30 minutes D) 60 minutes
Holly wants to lower her risk of heart disease and decides to follow the Mediterranean diet. What modification to this diet is recommended by major U.S. health organizations? a. Eat a small amount of red meat accompanied with a glass of red wine daily. b. Include eggs at least three times per week
c. Increase the amount of whole grain breads while reducing nuts. d. Consume more fruits and vegetables and less dairy products. e. Limit fat, including olive oil, to 20 to 35 percent of total calories.