A triglyceride is comprised of
A) three glycerols and one fatty acid. B) three glycerols and one phospholipid.
C) three phospholipids and one glycerol. D) three fatty acids and one glycerol.
D
Nutritional Science
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HCl converts pepsinogen to pepsin
Indicate whether the statement is true or false
Nutritional Science
For translation to occur, the messenger RNA must bind to a(n) _____ in the cytoplasm
a. amino acid b. nucleic acid c. ribosome d. peptide
Nutritional Science
Differentiate between traditional systems of health care and managed forms of health care
Nutritional Science
The second leading cause of foodborne illness and the microorganism responsible for the most deaths related to foodborne illness is
A) E. coli. B) Listeria. C) Salmonella. D) norovirus.
Nutritional Science