The second leading cause of foodborne illness and the microorganism responsible for the most deaths related to foodborne illness is
A) E. coli.
B) Listeria.
C) Salmonella.
D) norovirus.
C
Nutritional Science
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Which cellular organelle is the primary site of ATP production?
What will be an ideal response?
Nutritional Science
Uptake of phosphorus into cells is thought to occur via ____
A) ?active transport B) ?facilitated diffusion C) ?passively, driven by the chemical gradient D) ?Brownian movement
Nutritional Science
The average adult (age 19 and older) should consume how many grams of protein for each kilogram of body weight (g/kg)?
A) 8.0 B) 0.6 C) 0.8 D) 1.8
Nutritional Science
What is the most likely side effect of a high-protein, low-carbohydrate diet?
a. Diarrhea
b. Increased thirst
c. Nitrogen toxicity
d. Increased water retention in the body
e. Weight gain
Nutritional Science