____________________ helps to maintain blood iron within the normal range by limiting absorption from the small intestine and controlling release from the liver, spleen, and bone marrow

Fill in the blank with correct word


Hepcidin

Nutritional Science

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Which of the following statements is true?

A. A healthy person's hemoglobin A1c level is greater than 7.5%. B. To remain healthy, your fasting blood glucose level should always be at least 140 mg/dl. C. People who have excess body fat are more likely to develop type 1 diabetes than type 2 diabetes. D. Excessive thirst and frequent urination are signs of diabetes. 

Nutritional Science

Describe a basic nutrition assessment for a patient with gallbladder disease

Nutritional Science

Electrolytes in the fluid compartments are distributed in such a way that within the compartment, electrical neutrality is always maintained

Indicate whether the statement is true or false

Nutritional Science

After visiting with Serdar further, Randi realizes there are several nutrients that may be lacking in a vegan diet. Which nutrient is most likely a concern?

a. DHA b. potassium c. fiber d. vitamin C e. vitamin A

Nutritional Science