In the National Renal Diet, which food list is available for planning meals for people on dialysis but NOT for people not being treated with dialysis?
a. Dairy
b. Vegetarian protein
c. Flavorings
d. Breads/cereals
a
Nutritional Science
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The vitamin thiamin is composed of a thiazole and
A. an amine group. B. sulfur. C. a diphosphate ester. D. a phosphate group.
Nutritional Science
Individuals with hypertension should limit their dietary sodium intake to less than 1.5 grams a
day. Indicate whether the statement is true or false
Nutritional Science
Describe the role bacteria play in digestion
What will be an ideal response?
Nutritional Science
A major nutrition-related concern of adolescent females is ________ intake.
A. high calcium B. high protein C. low iron D. low niacin
Nutritional Science