Regular caffeine intake has been found to decrease the risk of Alzheimer's disease

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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What is extravascular fluid?

A. fluid outside of the body's cells B. fluid within the walls of the body's cells C. fluid that flows between the cells D. fluid in the blood stream

Nutritional Science

________ is the primary function of adipose cells.

A. Storing glycogen B. Storing triglycerides (fat) C. Metabolizing amino acids to build muscle tissue D. Metabolizing glucose to generate heat

Nutritional Science

The recommendation to boil home-canned foods prior to consuming them is intended specifically to reduce the risk of infection with

A. aflatoxin. B. brevetoxin. C. botulism toxin. D. enterotoxigenic E. coli.

Nutritional Science

________ is the major storage form of iron in the body.

A. Ferritin B. Myoglobin C. Hemoglobin D. Transferrin

Nutritional Science