A blood alcohol level of 0.03% corresponds to _____
a. mild impairment
b. moderate impairment
c. severe impairment
d. alcohol poisoning
e. life threatening impairment
a
Nutritional Science
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What disease can result from prolonged thiamin deficiency?
a. Scurvy b. Pernicious anemia c. Pellagra d. Beriberi e. Cheilosis
Nutritional Science
A sudden increase in maternal blood pressure with the presence of swelling, rapid weight gain, and protein in the urine is characteristic of a condition called
A. preeclampsia. B. eclampsia. C. gestational hypertension. D. pregnancy-induced edema.
Nutritional Science
The type of flour preferred for cakes is
a. all-purpose wheat flour. b. cake flour. c. oat flour. d. wheat flour. e. semolina.
Nutritional Science