A blood alcohol level of 0.03% corresponds to _____
a. mild impairment
b. moderate impairment
c. severe impairment
d. alcohol poisoning
e. life threatening impairment
a
Nutritional Science
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A sudden increase in maternal blood pressure with the presence of swelling, rapid weight gain, and protein in the urine is characteristic of a condition called
A. preeclampsia. B. eclampsia. C. gestational hypertension. D. pregnancy-induced edema.
Nutritional Science
What disease can result from prolonged thiamin deficiency?
a. Scurvy b. Pernicious anemia c. Pellagra d. Beriberi e. Cheilosis
Nutritional Science
The type of flour preferred for cakes is
a. all-purpose wheat flour. b. cake flour. c. oat flour. d. wheat flour. e. semolina.
Nutritional Science