The type of flour preferred for cakes is

a. all-purpose wheat flour.
b. cake flour.
c. oat flour.
d. wheat flour.
e. semolina.


b

Nutritional Science

You might also like to view...

The percentage of individuals relieved from seizures with anti-epileptic drugs is around _______________ percent

Fill in the blank(s) with correct word

Nutritional Science

A disadvantage of PSAs is that they are expensive and only reach a small audience

a. True b. False Indicate whether the statement is true or false

Nutritional Science

An eating disorder characterized by recurrent episodes of rapid, uncontrolled eating of a large amount of food followed by purging is called:

1.restrained eating. 2.binge-eating disorder. 3.bulimia nervosa. 4.anorexia nervosa.

Nutritional Science

A consequence of the nephrotic syndrome is the loss of plasma proteins in the urine, which contributes to ____

A) an increased risk of blood clotting B) a fluid shift from interstitial spaces to blood plasma C) an increased risk of vitamin D toxicity D) anemia

Nutritional Science