The major class of protein found in mature human milk is _____.
A. whey
B. casein
C. lactose
D. maltose
E. colostrum
Answer: B
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Which of the following is NOT recommended to reduce the risk of foodborne illness?
A. Wash sponges at least weekly in the hot water cycle of the washing machine. B. Dry hands with a paper towel rather than a dish towel. C. Keep one board for slicing raw meat and another for nonmeat foods. D. Wash all fruits with soap and water.
Anabolic steroid use may cause which of the following side effects?
A. Weight loss, decreased mental alertness, and increased fat metabolism B. Decreased heart rate, confusion, and vision disturbances C. Cardiovascular disease, extreme mood swings, and sleep disturbances D. Frequent urination, hyperactivity, and groin pain
All of the following statements concerning the various approaches of food production are true EXCEPT:
a. GMO foods are not allowed at any level in foods that are certified organic. b. production of genetically modified foods can help reduce food insecurity. c. up to 5% of total content of certified "organic" foods can be nonorganic ingredients. d. organic foods are less often contaminated with pathogens than standard foods.
Answer the following questions true (T) or false (F)
1. Excess glucose is converted and stored as body fat. 2. Polysaccharides are bigger than disaccharides which are bigger than monosaccharides. 3. The key function of carbohydrates is to provide energy.