Vitamins and minerals ________ be broken down to provide energy.

A. can
B. cannot


Answer: B

Nutritional Science

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What level of HDL cholesterol puts a person at high risk for coronary heart disease?

a. <40 mg/dL b. 30–40 mg/dL c. 40–50 mg/dL d. 50–60 mg/dL e. ?59 mg/dL

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How many times in the last year did you volunteer at a food bank, food kitchen, or in a food recovery program?

1.0-1 2.2-3 3.4-5 4.6-7 5.8 or more times

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Which of the following foods would you recommend to a patient with Middle-Eastern ethnicity to increase magnesium in the diet?

a. rice and cabbage b. bulgur and beans c. lamb and tomatoes d. goat milk and dates

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Gastric bypass surgery:

a. is the best noninvasive treatment for obesity. b. limits food intake by reducing the capacity of the stomach. c. allows a person to eat unlimited amounts of food without weight gain. d. suppresses hunger by increasing production of gastrointestinal hormones.

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