What are the most likely causes of bulimia nervosa?
a. depression and social anxiety, not food intake issues
b. genetic and prenatal factors, not environmental factors
c. abnormal mechanisms for regulating food intake only
d. social anxiety and genetic factors
e. depression and abnormal mechanisms for regulating food intake
e
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Older adults should avoid foods high in _____
Fill in the blank(s) with the appropriate word(s).
The food additive that is used to alter the color of food and that acts as a preservative is called a
A. carcinogen. B. nitrite. C. phytochemical. D. lycopene.
To date, thee are no reports of thiamin toxicity. This is likely due to the fact that with increased intake, thiami absorption declines rapidly, and the kidneys quickly excrete the excess thiamin.
a. true b. false
The technique of brushing loaves of bread with butter will give a crispier crust to a loaf of bread
Indicate whether the statement is true or false