The food additive that is used to alter the color of food and that acts as a preservative is called a
A. carcinogen.
B. nitrite.
C. phytochemical.
D. lycopene.
B
Nutritional Science
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Rates of _____ in Japanese and Alaskan Native women have increased substantially as they have adopted Westernized diets and lifestyles
a. breast cancer b. stomach cancer c. uterine cancer d. lung cancer e. leukemia
Nutritional Science
If a client weighed 150 lb 6 months ago and now weighs 130 lb, the weight loss should be interpreted as:
a. normal. b. marginal. c. healthy. d. severe.
Nutritional Science
A dietetic clinician has measured the mid-upper arm muscle area in a 46-year-old female client. The result is 22cm. This result would be classified as: a. obese
b. adequate. c. marginal. d. depleted. e. wasted.
Nutritional Science
Compare and contrast the quality of protein foods derived from animals versus plants
What will be an ideal response?
Nutritional Science