The grading of finfish is
A. mandatory.
B. recommended.
C. voluntary and available for all fish.
D. mandatory for inspected finfish.
E. voluntary but only conducted on inspected finfish.
Answer: E
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Answer the following questions true (T) or false (F)
1. Cholesterol is used to make cell membranes, sex hormones, bile, and vitamin D. 2. Stored triglycerides cushion and protect bones, organs, and nerves and help maintain body temperature. Dietary fat provides essential fatty acids and is needed for the absorption of fat-soluble vitamins and carotenoids. 3. Essential fatty acids are precursors to arachidonic acid and EPA, which are used to synthesize a variety of eicosanoids, substances that regulate several body functions.
How many kcal are needed to support the growth of 1 pound of muscle?
A) 1,000 B) 1,800 C) 2,300 D) 3,900
Where is calbindin primarily found in the body?
a. Liver b. Kidneys c. Intestine d. Skin e. Bones
Older adults with atrophic gastritis are vulnerable to ________ deficiency.
a. folate b. calcium c. vitamin D d. vitamin B12 e. zinc