As of 2014, approximately ________ of the American population had access to drinking water containing optimal levels of fluoride.
A. 90%
B. 25%
C. 50%
D. 75%
Answer: D
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Ms. Smith is an 85-year-old female admitted to the hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia in the last month. The medical doctor requests a nutritional consultation because the nurse reports that Ms. Smith is not eating well. Ht: 5'5'' Wt: 110# UBW: 125# (6 months ago) Alb 2.8 g/dL Hgb 12
g/dL Prealbumin 14 mg/dL TLC 2500 Given Ms. Smith's history, what would be the best and most sensitive biochemical indicator of her nutritional status? a. prealbumin b. albumin c. TLC d. Hgb
Mr. Kim asks you about an article he recently read about the benefits of coffee consumption in fatty liver disease. What recommendations might you give him?
What will be an ideal response?
An older adult complains about the expense of cooking for one. You suggest:
a. purchasing large bags of frozen vegetables. b. purchasing large bags of shredded cheese. c. purchasing eggs in large quantities. d. stocking up on fresh produce when in season.
What tests are typically used to evaluate iron status?
a. Serum ferritin b. Hemoglobin and hematocrit c. Transferrin saturation d. Erythrocyte protoporphyrin level e. Urine analysis