In non-diabetes, glycated hemoglobin values are typically _____
a. <6%
b. >6%
c. >7%
d. >8%
e. >9%
a
Nutritional Science
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The reduction in gastric acid production in the body is called _____.
A. neuropathy B. neuroglycopenia C. glycosuria D. achlorhydria E. ketoacidosis
Nutritional Science
Over half of the body's magnesium is found in the
A. heart. B. brain. C. liver. D. bones.
Nutritional Science
What is a property of the tocopherols??
A) ?They are easily destroyed by air and oxygen. B) ?They act as precursors for the menaquinones. C) They ?can all be converted to the active alpha-tocopherol. D) ?They are fairly stable when exposed to heat.
Nutritional Science
Mineral metabolism is typically uncomplicated and involves simple adjustments to absorption and excretion
Indicate whether the statement is true or false
Nutritional Science