The reduction in gastric acid production in the body is called _____.

A. neuropathy
B. neuroglycopenia
C. glycosuria
D. achlorhydria
E. ketoacidosis


Answer: D

Nutritional Science

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Which question is most appropriate when evaluating the "P" in the PES statement?

A. Is the etiology truly the root cause? B. Is there an intervention that will cause a positive change? C. Will measuring symptoms resolve the problem? D. What is the reason behind the unintended weight loss? E. Do the signs and symptoms describe the problem?

Nutritional Science

All of the following nutritional concerns during pregnancy are correctly matched with associated adverse outcomes EXCEPT:

a. alcohol consumption—brain damage and learning disabilities. b. excess mercury intake—infant food allergies. c. low folate intake—neural tube defects. d. excess maternal weight gain—gestational diabetes.

Nutritional Science

Which group of Caribbean Islanders are not technically immigrants because they are U.S. citizens?

a. Cubans b. Dominicans c. Puerto Ricans d. Jamaicans e. Haitians

Nutritional Science

Tofu is considered a major allergen as defined by the Food Allergen Labeling and Consumer Protection Act (FALCPA) passed in 2004

Indicate whether the statement is true or false

Nutritional Science