A characteristic of the fat-soluble vitamins is that excesses are stored in the liver and fatty tissues

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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Fats are soluble in water. ___________________

Indicate whether the statement is true or false

Nutritional Science

The RDA for calories is about _____% higher for breastfeeding women than for other women

a. 10 b. 15 c. 20 d. 25 e. 30

Nutritional Science

The initiation of the cancer process begins with the alteration of DNA

Indicate whether the statement is true or false

Nutritional Science

Choose foods that limit the intake of:

a. saturated fats and trans fats b. added sugars and salt c. alcohol d. all of the above.

Nutritional Science