A characteristic of the fat-soluble vitamins is that excesses are stored in the liver and fatty tissues
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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Fats are soluble in water. ___________________
Indicate whether the statement is true or false
Nutritional Science
The RDA for calories is about _____% higher for breastfeeding women than for other women
a. 10 b. 15 c. 20 d. 25 e. 30
Nutritional Science
The initiation of the cancer process begins with the alteration of DNA
Indicate whether the statement is true or false
Nutritional Science
Choose foods that limit the intake of:
a. saturated fats and trans fats b. added sugars and salt c. alcohol d. all of the above.
Nutritional Science