Considerations when selecting a specific formula for a client include all except:
a. cost.
b. medical needs.
c. risk of complications.
d. risk of non-compliance.
d
Nutritional Science
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Clients with COPD should have intakes that are higher than is normally recommended for:
a. carbohydrate. b. fat. c. protein. d. calcium.
Nutritional Science
A measure of both the quality (GI value) and quantity (grams per serving) of a carbohydrate in a meal is called
A. insulin index. B. glycemic load. C. glycated hemoglobin. D. glycemic index.
Nutritional Science
Complications that result from refeeding syndrome include
a. hyperglycemia. b. translocation. c. negative nitrogen balance. d. hypermetabolism.
Nutritional Science
Which nutrient has consistently been shown to be lacking in the diets of individuals who do not consume animal products?
a. Fiber b. Vitamin C c. Vitamin B12 d. Thiamin
Nutritional Science