What is a feature of vitamin B12 bioavailability?
A) ?Synthetic B12 in supplement form is highly utilizable.
B) ?Fermented soy products are optimal sources of the vitamin.
C) ?Yeast consumed by vegans is a good source of the vitamin.
D) ?Sea algae such as spirulina contain vitamin B12 that is about 50 percent available.
A
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Why are cookies crispier than cakes?
a. Sugar, starch, and flour proteins compete for water. b. Gluten development is strengthened by the additional eggs found in cookies. c. Cookies are cooked for a longer period of time. d. More starch gelatinization occurs in cookies.
Kyphosis, or dowager's hump, can develop in a person with
A. fluorosis. B. osteoporosis. C. rickets. D. osteoarthritis.
According to the USDA Food Patterns, which of the following foods is NOT a food that is
considered to have empty Calories? A) grapes B) chocolate cake C) fruit drinks D) whole milk
Osteoporosis has been inversely linked to osteoarthritis.
Answer the following statement true (T) or false (F)