Why are cookies crispier than cakes?
a. Sugar, starch, and flour proteins compete for water.
b. Gluten development is strengthened by the additional eggs found in cookies.
c. Cookies are cooked for a longer period of time.
d. More starch gelatinization occurs in cookies.
a
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Which of the following is the role of cholesterol in the body?
A. precursor of bile B. precursor of vitamin D C. precursor of some sex hormones D. all of the above
School lunches must meet at least ________ of the RDA for key nutrients.
a. 1/4 b. 1/3 c. 1/2 d. 2/3 e. 7/8
The body uses cholesterol for all of the following EXCEPT:
1.to produce estrogen. 2.to produce testosterone. 3.as a concentrated source of energy. 4.as a component of nerves.
What organ converts ammonia (NH3) to urea?
a. Small intestine b. Pancreas c. Kidney d. Liver