What is the recommended intake of carbohydrate during intermittent, high-intensity sports?
A) 10 to 30 g/h
B) 30 to 60 g/h
C) 60 to 90 g/h
D) 90 to 120 g/h
B
Nutritional Science
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Patients using ART have an increased risk of:
a. weight loss. b. renal disease. c. fatigue. d. insulin resistance.
Nutritional Science
Approximately what percentage of the body's vitamin A stores are found in the liver?
a. 20 b. 50 c. 70 d. 80 e. 90
Nutritional Science
Zack takes 500 mg of vitamin C daily. He advises his friends to take vitamin C supplements because, he claims, the vitamin protects him from cold viruses. His claim about the usefulness of the vitamin is an ________.
A. anecdote B. in-vitro assumption C. in-vivo report D. introspection
Nutritional Science
Energy is the ability to do
A) work. B) catabolize. C) worry. D) metabolize.
Nutritional Science