Patients using ART have an increased risk of:
a. weight loss.
b. renal disease.
c. fatigue.
d. insulin resistance.
D
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Diet, genes, and physical activity influence your risk for disease
Indicate whether statement is true or false.
Diets high in vitamin E are associated with a decreased risk of _____
a. infections and dementia b. cancer and cataracts c. dementia and arthritis d. osteoporosis and rickets
How do white fat cells differ from brown fat cells and from brite fat cells?
What will be an ideal response?
Researchers are steering away from population-wide recommendations for low-fat diets because ____
a. most people don't follow them anyway b. there have been reports of nutrient deficiencies associated with low-fat diets c. some sources of fat are valuable to health and should not be avoided d. low-fat diets really aren't beneficial after all e. all sources of fat are good for you