What refers to a systemic (whole-body) reaction characterized by breathing difficulty and a dangerous fall in blood pressure??

A) ?hives
B) ?oral allergy syndrome
C) ?anaphylaxis
D) ?acute allergic response


C

Nutritional Science

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Which of the following is true regarding type 1 diabetes?

A. Its increased prevalence is linked to the rise in obesity. B. Treatment is limited to the use of hypoglycemic medications. C. Treatment always involves insulin therapy. D. It is diagnosed only in individuals under the age of 20.

Nutritional Science

A dietitian must record a patient's nutrition information in his chart, and she is waiting for the nurse to finish her notes. Which guideline must the dietitian consider when she gets the chart and starts her own documentation?

A. Review what the nurse wrote, and write the same information in her own words. B. Leave a small amount of white space after the nurse's writing to add information later. C. Ask the nurse to document the nutrition information as well. D. Write a signature after the nursing information and the nutrition information. E. Write clearly so that the nurse or anyone else reading the chart can understand the information.

Nutritional Science

Most of our dietary sulfur is supplied by

A. carbohydrates. B. protein-rich foods. C. lipids. D. vitamins.

Nutritional Science

Which of the following is considered the BEST source of drinking water for most Americans?

A. tap water B. distilled water C. purified water D. alkaline water

Nutritional Science