A meat described as "prime cut" means that it
a. has an extended shelf life.
b. usually carries a high price.
c. is served only in restaurants.
d. is higher in fat than other cuts of meat.
d
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Which of the following statements is true?
A. Sucrose is a source of glucose. B. Sucrose has no nutritional value. C. Sucrose is comprised of two glucose molecules. D. Sucrose supplies more energy, gram per gram, than starch.
When should the nutrition practitioner begin charting information about a procedure performed on a patient?
A. just before the procedure B. just after the procedure C. the day after the procedure D. at the time of admission E. before the patient is discharged
The best way to ensure an adequate intake of trace minerals is to:
a. eat foods containing the major minerals. b. make sure your diet is sufficient in vitamins. c. consume a variety of foods. d. practice dietary adequacy.
Suzie had a tumor in her breast. Her physician used a needle to remove a small bit of tissue from the tumor. When the physician used a microscope to examine the tissue, he noticed the cells in the tissue looked abnormal and were rapidly dividing. He told Suzie that the tumor was ________.
A. benign B. carcinogenic C. heterocyclic D. malignant