When considering diet in the context of other cultures, food habits can be classified according to nutritional impact. Which category of food habits is the first factor that should be considered?
a. Neutral food behaviors
b. Food behaviors that have harmful effects
c. Food use that has positive health consequences and should be encouraged
d. Food habits that are unclassified
e. Compatibility with the client's traditional health beliefs and practices
c
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Using the "intensive therapy" approach, blood glucose is monitored at least _____ times a day for people with type 1 diabetes
a. one b. two c. three d. four
Suboptimal breastfeeding can lead to jaundice because it can _____. cause a decrease in bilirubin concentration
A. increase the intestinal absorption of bilirubin B. lead to increased passage of meconium C. ? D. decrease the hepatic circulation of bilirubin E. increase fecal weight
What is another term for glucose?
A) dextrin B) dextrose C) table sugar D) saccharine
How do nutrient needs differ from pregnancy? What are the key nutrients that should be included in the breastfeeding mother's diet?
What will be an ideal response?