When selecting a formula for a person with celiac disease, the formula needs to be:
a. gluten free.
b. high in fiber.
c. low in amino acids.
d. one in which fluids are restricted.
a
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Patient X's automated chemistries panel includes the following results: glucose 181 mg/dL, serum sodium 148 mEq/L, serum potassium 3.9 mEq/L, and blood urea nitrogen 45 mg/dL. What would be your assessment based on the patient's serum osmolality (normal range 280-320 mOsm/kg H2O)?
a. Patient X may be experiencing dehydration. b. Patient X is most likely in fluid balance. c. Not enough information is available. d. Patient X may be experiencing fluid overload.
Which of the following patients is at highest risk for developing aspiration pneumonia?
a. patient with compromised pyloric sphincter b. patient with dysphagia c. someone on a jejunal tube feeding d. someone who has low gastric residuals
In the diet, the nondigestible parts of plants that form the support structures of leaves, stems,
and seeds are known as A) functional fiber. B) starches. C) total fiber. D) dietary fiber.
Which of the following types of health claims is based on evidence that is still emerging?
A) health claim based on authoritative statements B) authorized health claims C) structural/functional claims D) qualified health claims