In the diet, the nondigestible parts of plants that form the support structures of leaves, stems,
and seeds are known as
A) functional fiber. B) starches.
C) total fiber. D) dietary fiber.
D
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The two main interfering agents used in confectionery production are
A. cornstarch and lecithin. B. corn syrup and cream of tartar. C. invert sugar and sodium aluminum sulfate. D. pectin and gelatin.
A foodservice worker sliced 12 dozen apples earlier than expected for a corporate brunch. What do you suggest to decrease enzymatic browning of the sliced apples?
a. add lecithin b. add ascorbic acid c. add MSG d. add sodium bicarbonate
Scientists at a major university have isolated a chemical from grapes. Which of the following features is an indication that this chemical could be a vitamin?
A. When large amounts of the chemical are consumed, no health problems occur. B. The chemical is in grapes, cherries, and tomatoes. C. The chemical has a very limited range of safe intake. D. When a person's diet lacks the chemical, his or her body experiences abnormal functioning.
Fourteen vitamins have been discovered
a. True b. False Indicate whether the statement is true or false