A great food source of vitamin D is __________.

a. sunflower seeds
b. salmon
c. broccoli
d. chicken


Ans: b. salmon

Nutritional Science

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Worldwide, approximately ________ of protein comes from animal sources.

A. 75% B. 10% C. 35% D. 50%

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What is the goal or expected outcome for diet therapy for a diabetic client?

Nutritional Science

Which of the following statements is true?

A. Nutrient requirements are the same, regardless of a person's age or sex.   B. A group of scientists at the Academy of Nutrition and Dietetics developed the DRIs. C. The adult AMDR for carbohydrates is 45 to 65% of total energy intake. D. Recommended Dietary Allowances meet the nutrient needs of 50% of healthy people.

Nutritional Science

Hyponatremia refers to

A. low intracellular sodium. B. high intracellular sodium. C. increased blood sodium concentrations. D. diminished blood sodium concentrations.

Nutritional Science