Which of the following foods represents a common source of acrylamide intake in the United States?

a. Raw fruits
b. French fries
c. Raw vegetables
d. Grilled seafood
e. White rice


ANS: B

Nutritional Science

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Ryan takes ibuprofen to decrease the pain and swelling in his knee due to an injury in a basketball game. What is the action of the ibuprofen in decreasing the swelling?

a. Assists with the activities of antibodies b. Reduces the effects of histamine c. Blocks the synthesis of eicosanoids d. Regulates immune cell activity

Nutritional Science

Reduced kidney function can cause nitrogen-containing waste products, such as _____, to accumulate in the blood

a. ammonia b. creatinine c. amino acids d. lipids

Nutritional Science

The most common base in humans:

a. is lactate. b. comes mainly from ingestion of fruits. c. comes mainly from ingestion of vegetables. d. is bicarbonate.

Nutritional Science

Which is correct regarding trans fatty acids?

A. They raise blood glucose. B. They raise blood cholesterol and lower HDL cholesterol. C. They raise HDL and LDL cholesterol. D. They lower LDL cholesterol.

Nutritional Science