Which bacteria is found in ready-to-eat foods such as hot dogs and luncheon meat? ?
A) Cryptosporidium
B) ?Escherichia coli
C) Clostridium perfringens
D) Listeria monocytogenes
D
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The initial increase in strength seen with weight training is primarily due to ________
A) body weight gain B) hypertrophy C) increased ?ber recruitment D) hyperplasia
Which of the following is a feature of public school food programs?
a. They must follow the Dietary Guidelines for Americans b. They allow for low-fat menus while still meeting the needs for iron c. They ensure a lunch period long enough to consume the entire meal d. They are overwhelmingly preferred over the foods obtained by students through on-site vending machines and snack bars
What are accessory glands in the digestive system?
What will be an ideal response?
Foods are considered "organic" if they are produced, gown, and harvested without the use of most conventional pesticides, fertilizers made with synthetic ingredients, bioengineering, or ______
a. distilled water b. ionizing radiation c. ultraviolet light d. greenhouses