Which of the following is a feature of public school food programs?
a. They must follow the Dietary Guidelines for Americans
b. They allow for low-fat menus while still meeting the needs for iron
c. They ensure a lunch period long enough to consume the entire meal
d. They are overwhelmingly preferred over the foods obtained by students through on-site vending machines and snack bars
a
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What vitamin(s) is (are) essential for proper clotting of the blood in surgery clients? ?
A) vitamin B B) vitamin K C) vitamin D D) vitamins A and C
Iron sources include:
a. heme iron from animal products b. heme iron from plant products c. heme iron from cooking utensils d. none of these.
The onset of renal failure is not usually apparent until what percentage of renal function is lost?
a. 50-70% b. about 40% c. 20-30% d. about 15% e. 5-10%
Which is restricted in a diet for hepatic encephalopathy?
a. protein, sodium, fluid b. protein, fluid, calories c. calories, protein, fat d. sodium, fat, calories