Health providers and school boards are important intermediaries for community nutritionists

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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Matias tells you that he is very frightened of having his blood sugar drop too low. What is hypoglycemia? What are the symptoms? What information would you give to Matias to make sure he is well prepared to prevent or treat hypoglycemia?

What will be an ideal response?

Nutritional Science

LDL cholesterol is _____.

A. lowered by intake of trans fatty acids B. associated with heart-disease risk when present in high levels C. associated with heart-disease risk when present in low levels D. raised by intake of unsaturated fatty acids E. unaffected by intake of saturated fatty acids

Nutritional Science

Which mineral is the most abundant cation in the human body?

a. phosphorus b. magnesium c. calcium d. potassium

Nutritional Science

Coarse texture in a cake is due to:

a. too little baking powder b. over-mixing c. too much baking powder or sugar d. oven temperature too high

Nutritional Science