Which of the following recipe styles lists ingredients in the sequence in which they are used? This method displays the ingredient, amount, and directions in three columns, which makes it easy to read
a. narrative
b. descriptive
c. action
d. standard
b
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Irradiation is of benefit in providing a safe food supply. Which of the following is the most concerning negative aspect?
a. High-fat meats develop off odors b. Frozen meats cannot be used c. Oysters die d. Egg whites get milky
Exercise guidelines recommend that on a daily basis more than 60 minutes of increasing FITT would help individuals to
A) lose weight. B) achieve optimal fitness. C) achieve some health benefits. D) gain substantial health benefits.
People whose diets are rich in vegetables and fruits have low rates of: a. cancer
b. lung disease. c. rickets. d. osteoporosis. e. toxicity.
FG is a 30 yo F who has just been diagnosed with T2DM. Her doctor told her she had IFG a year ago, but she did not make any lifestyle changes. She is now very concerned with her new diagnosis and has decided to see a registered dietitian. HT: 5'2" WT: 206# Hemoglobin A1C 10% What would be an optimal hemoglobin A1C for FG once she begins her new meal plan?
a. 7% b. 8% c. 6% d. 9%