Christopher's lunch contains 121 grams of carbohydrate, 40 grams of protein, and 25 grams of fat. What percent of kilocalories (kcal) in this meal come from fat?

Which statement about biscuits is true?

a. Biscuit dough is stickier than muffin batter because the ratio of flour to milk is 1:3. b. Unlike with muffins, overkneading creates a tender and fluffy biscuit because the excess gluten development creates pockets of air in the product. c. Biscuits should be placed on a greased cookie sheet and baked at 350 degrees F for about 30 minutes. d. When buttermilk is used, it promotes a white biscuit interior, whereas baking powder contributes to a more creamy color.

Mark has type 2 diabetes. For the past two weeks, his fasting blood glucose level has been below 130 mg/dl. Today, Mark's physician tested his blood. Although the fasting value was 125 mg/dl, she reported that he needs to do a better job of controlling his blood glucose level.  Why would the physician make such a recommendation to Mark?  

A. Mark is losing weight rapidly.   B. Mark's blood pressure is too high. C. Mark's HbA1c is 8.5. D. Mark's blood pressure is too low.

The phenomenon of the nutrition transition is closely linked to urbanization

Indicate whether the statement is true or false

A _____ is the simplest form of lipid; it is a carbon chain, flanked by hydrogens, with an acid group at one end and a methyl group at the other end.

A. sterol B. triglyceride C. glycerol D. fatty acid