Kelly has read about the powerful phytonutrients in plants and wants to start consuming foods that provide her with the highest amounts of phytochemicals. She decides to go shopping and look for some of the foods she read about in her nutrition book. Kelly also wants to identify which foods will help her reduce certain health problems that she is genetically predisposed to. Answer the following
question(s) to help Kelly with her shopping. Which of the following foods should Kelly purchase to get carotenoids into her diet?
A) Spinach
B) Sweet potatoes
C) Yellow bell peppers
D) Peaches
E) All of the above
E
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A. at least 10 minutes of low-intensity exercise twice weekly B. at least 30 minutes of moderate-intensity exercise most days of the week C. at least 30 minutes of light-intensity exercise twice weekly D. at least 10 minutes of moderate-intensity exercise most days of the week
The USDA can oversee only meats that are
A. derived from cows or poultry. B. transported between states. C. suspected carriers of potential pathogens. D. going to be used as future animal feed.
Stimulation of phagocytosis and activation of complement proteins are functions of ____.?
A) ?C-reactive protein B) ?orosomucoid C) ?serum amyloid A D) ?fibrinogen
Which of the following microbial pathogens is one of the leading causes of foodborne illness in the United States?
a. Campylobacter jejuni b. Clostridium botulinum c. Cryptosporidium parvum d. Vibrio vulnificus e. Listeria monocytogenes