Which of the following microbial pathogens is one of the leading causes of foodborne illness in the United States?
a. Campylobacter jejuni
b. Clostridium botulinum
c. Cryptosporidium parvum
d. Vibrio vulnificus
e. Listeria monocytogenes
a
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The name of the surgical procedure in which the ileum is attached to an opening in the abdominal wall is called a(n):
a. colostomy. b. ileostomy. c. jejunostomy. d. cholecystectomy.
Which professional would most likely be involved with changing the amount of nutrients delivered via parenteral nutrition support?
A. nurse B. occupational therapist C. pharmacist D. social worker E. speech-language pathologist
The processes by which certain white blood cells identify and destroy pathogens are part of the ________ immune response.
A. specific (adaptive) B. nonspecific (innate)
Maggie has a history of cancer in her family. What dietary guidelines should she follow?
What will be an ideal response?