Which nutrient increases the absorption of non-heme iron by reducing ferric iron (Fe3+) to ferrous iron (Fe2+)?
A. vitamin C
B. vitamin A
C. vitamin E
D. vitamin D
Answer: A
Nutritional Science
You might also like to view...
Breast cancer accounts for what percentage of cancer-related deaths in American women?
A. 41% B. 31% C. 24% D. 20% E. 14%
Nutritional Science
The RDAs (Recommended Dietary Allowances) for essential nutrients
A) are set for practically all healthy people. B) will decrease risk of certain chronic diseases. C) are specified by gender and by age. D) All of these choices are correct.
Nutritional Science
What are the risks of conception after age 35?
What will be an ideal response?
Nutritional Science
A child with CP is generally not eligible for SSI because treatments prevent decline in learning abilities
a. True b. False Indicate whether the statement is true or false
Nutritional Science