What are the risks of conception after age 35?

What will be an ideal response?


Women over age 35 may have a harder time conceiving, are at higher risk for hypertension and diabetes during pregnancy, and have higher rates of babies born with developmental disabilities.

Nutritional Science

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Not having enough money to buy food to eat is an example of a potential cause of primary malnutrition

Indicate whether the statement is true or false

Nutritional Science

Which of the following is a problem associated with the use of selective menus?

a. Patients are unable to get the foods they really prefer. b. Patients may be too ill or too disinterested to make menu selections. c. Patients often get bored with options. d. Patients may order far more food than they can consume.

Nutritional Science

A hip fracture in a 70-year-old woman most likely indicates ____

A) clinical deficiency of iron B) subclinical deficiency of iron C) clinical deficiency of calcium D) subclinical deficiency of calcium

Nutritional Science

Training more than six days per week

A) is necessary only for competitive athletes. B) will maximize fitness in the shortest time. C) substantially increases the chances of injury. D) produces double the fitness of training three days per week.

Nutritional Science